CHO Bee Labs · Andheri East, Mumbai

Learn. Create.
Build a Career in Baking.

Professional baking courses, pastry chef training and culinary education designed for aspiring bakers, entrepreneurs, hospitality professionals and passionate learners. At CHO Bee Labs, baking is not taught as a hobby alone. It is taught as a skill, a profession and for many students, a pathway to building something of their own.

From cakes and breads to pastries, chocolates and bakery business training, our programmes combine practical learning with industry relevant knowledge to help students develop confidence inside and outside the kitchen.

Located in Andheri East, Mumbai, CHO Bee Labs welcomes students from across India who want structured learning, expert mentorship and hands-on training in a professional kitchen environment.

2,000+
SQ FT CAMPUS
3
PROFESSIONAL KITCHENS
30+
GRADUATES

French Pastry

Eggless Baking

Bread & Sourdough

Chocolate

Fondant Cakes

Croissant & Puff

Entremets

Cheesecakes

French Pastry

Why CHO Bee Labs

More Than An Institute. A Learning Environment.

Choosing the right baking institute is about more than selecting a course.

CHO Bee Labs was established to bridge the gap between hobby baking and professional culinary education. Every programme is designed to help students move beyond recipes and develop the technical understanding, creativity and confidence required in today’s baking industry.

01

Hands On Practice

Students actively bake, create and experiment throughout their learning journey.

02

Professional kitchens

Train using commercial grade equipment inside dedicated baking & pastry kitchens

03

Industry focused

Develop skills that can be applied in bakeries, cafés, hotels & food businesses.

04

Expert mentorship

Learn from experienced professionals led by Chef Ritu Mishra.

05

Students from across India

Our classrooms bring together learners from Mumbai and many other cities across India.

06

Beyond recipes

Master the science, technique and confidence required to become a professional.

Explore learning pathways

Every student starts with a different goal.

Every student starts with a different goal. That is why CHO Bee Labs offers multiple learning pathways designed for different stages of growth.

Foundational

Baking Courses

Master cakes, breads, chocolates, cookies, laminated doughs and specialised baking techniques.

Specialised

Pastry & Dessert

Learn French pastry, modern desserts, patisserie techniques and professional pastry production.
6 months

Diploma Programmes

Career focused culinary education designed for aspiring baking and pastry professionals.
Weekend

Workshops

Short format learning experiences for beginners, hobby bakers, children and enthusiasts.

Founder · Mentor · Educator

Learn From Chef Ritu Mishra.

Chef Ritu Mishra combines culinary expertise with years of industry experience to create programmes that prepare students for real opportunities. Her approach focuses on practical learning, technical excellence and helping students build confidence through structured training.

Under her mentorship, students have gone on to launch bakery businesses, work in hospitality and continue their culinary education.

“We start where the recipe ends — with the technique, the intuition and the business of baking.”
Explore learning pathways

More than baking. A pathway.

The baking industry continues to create opportunities across hospitality, entrepreneurship and specialised food businesses.

Home Bakery Businesses

Build the skills required to create and sell professional quality products.

Hospitality Careers

Prepare for opportunities within hotels, bakeries and culinary organisations.

Cafés & Bakery Brands

Develop products, concepts and business understanding.

Creative Entrepreneurship

Turn passion into a sustainable business.

Upgrade Existing Skills

Strengthen technical knowledge and expand product offerings.

Explore learning pathways

Programmes designed around emerging opportunities.

Beyond traditional baking and pastry education, students can explore specialised programmes designed around emerging opportunities in the food industry.

Gelato & Ice Cream Courses

Professional frozen dessert production through practical and online formats.

Online Certificates

Structured learning opportunities accessible from anywhere in India.

Neapolitan Pizza Masterclass

Master dough science, fermentation and authentic pizza making techniques.

Consulting & Advisory

Support for bakery owners, café founders and food entrepreneurs.

Our Mumbai campus

A professional kitchen designed around learning.

Located in Andheri East — the CHO Bee Labs campus is designed to provide a professional learning experience.

2,800+ sq ft Training Facility

Dedicated learning spaces designed around baking and pastry education.

Hostel Support

Facilities available for students travelling from outside Mumbai.

Four Professional Kitchens

Industry standard equipment and real kitchen environments.

Flexible Admissions

Multiple opportunities throughout the year to begin your learning journey.

Easily Accessible Location

Convenient for students travelling from Mumbai, Navi Mumbai and surrounding areas.

FAQ

Frequently asked questions

No. Many programmes are suitable for complete beginners.

The right programme depends on your goals. Our team can help you choose the most suitable learning path.

Yes. Practical learning forms a major part of every programme.

Eligible programmes include certification upon successful completion.

Yes. Students regularly travel from different cities across India to study at CHO Bee Labs.

Many students use their training as the foundation for successful bakery and food businesses.

Visit CHO Bee Labs before you decide

Meet the faculty.
Explore the kitchens.
Discuss your goals.

Experience the learning environment that has helped students from across India build careers, businesses and confidence.